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Beetlejuice reminds us that every old house has a story, and sometimes those stories come with delightfully unusual guests. When a kindhearted young couple finds themselves sharing their beloved New England home with an eccentric new family, they discover that a little creativity—and a very unconventional spirit named Beetlejuice—can turn any household upside down. Tim Burton fills every room with whimsical décor, quirky antiques, and a playful celebration of individuality that makes even the afterlife feel cozy. At its heart, the film blossoms into an unexpected tale about finding where you belong, as lonely teenager Lydia forms an unlikely friendship with the home's ghostly residents. Equal parts spooky and charming, this 1988 classic proves that a house truly becomes a home when it's filled with character—even if some of that character happens to haunt the attic.
Beetlejuice (1988). Directed by Tim Burton, Story by Michael McDowell and Larry Wilson.
Performances by Alec Baldwin, Geena Davis, Jeffery Jones, Catherine O’ Hara, Winona Ryder, and Michael Keaton.
A The Geffen Company Production. Distributed by Warner Bros.
Afterlife Calypso
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1.5 oz (45mL) Spiced Rum
.5 oz (15mL) Reposado Tequila
.75 oz (22.5mL) Banana Liqueur
.5 oz (15mL) Vanilla Simple Syrup
1 oz (30mL) Grapefruit Juice
Lime End
Moonshine
Cinnamon
Dropper Saline
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In a shaker tin, combine 1.5 oz (45mL) Spiced Rum, .5 oz (15mL) Reposado Tequila, .75 oz (22.5mL) Banana Liqueur, .5 oz (15mL) Vanilla Simple Syrup, 1 oz (30mL) Grapefruit Juice and a Dropper of Saline. Add ice, cover and shake, double strain into a chilled coupe. Squeeze Lime end into cocktail, turn over, fill with moonshine, light on fire, and sprinkle with cinnamon.
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Vanilla Simple Syrup adds a recognizable tropical floral sweetness that is buttery, light and brings out the sweetness of other flavors. It can easily be made by adding White Mexican Vanilla into simple syrup.
To Make Vanilla Simple Syrup:
4 oz (120mL) Water
.5 cup (200g) Organic Cane Sugar
.5 oz (15mL) White Mexican Vanilla
In a small saucepan, bring water to a boil. Add sugar and remove from heat, stir until sugar is dissolved. Once dissolved, stir in vanilla. Cool to room temperature and pour into a syrup bottle.
The Bio Exorcist
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1.5 oz (45mL) Honey Whiskey
.5 oz (15mL) Frangelico
.5 oz (15mL) White Crème de Cocoa
1 oz (30mL) Half and Half
Barspoon Vanilla
.25 oz (7.5mL) Moonshine
.25 oz (7.5mL) Melon Liqueur
Garnish Pandan Powder
Garnish Green Glitter
Garnish Fine Sea Salt
Garnish Vanilla Simple Syrup
Black Collins Spear
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Mix together 3 Bar Spoons of Fine Sea Salt, 2 Bar Spoons Pandan Powder and 1 Bar Spoon Green Glitter. Pour onto rimming dish. Rim a collins glass with Vanilla Simple Syrup and Green Salt Mixture, place in freezer to chill.
In a mixing tin, combine 1.5 oz (45mL) Honey Whiskey, .5 oz (15mL) Fangelico, .5 oz (15mL) White Crème de Cocoa, 1 oz (30mL) Half and Half and, Barspoon Vanilla. Add ice, cover and shake for 30 seconds. Double strain over a black collins spear.
In a jigger, combine .25 oz Moonshine and .25 oz Melon Liqueur. Give it a little mix and float on top.
Cocktail recipes and instruction videos are created by Boozy Movies, LLC
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